A Utah concert violinist recently had the chance to have lunch with not just one but two Nassau princes. David Park, who wrote all about his royal lunch experience here, was a guest at the Château Haut Brion, the prestigious French wine estate owned by Prince Robert, cousin of the Grand Duke, who was also the host of the event. Also in attendance for the luncheon was the "hip and stately" Prince Félix, who did not have his royal title written down on the table name card.
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